La Bio Idea’s white tricolore fusilli pasta is produced from Sicilian high quality durum wheat and processed within 24 hours from wheat kernel into pasta.
| Weight | 1 kg, 250 g |
|---|---|
| Allergens | |
| Vegetarian | |
| Zero waste supply chain | |
| Organic |
Ingredients: durum wheat semolina*, water, (red) tomato powder* (2%), (green) spinach powder* (2%).
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